World of food China is held in China Convention Center, Beijing, China. It is an international trade fair for food retail and hospitality in Northern China, and the leading food event in all Asia, powered by Anuga.

This is a special event for the food industry in the capital of one of the biggest countries in the world. You will find here the most attractive and growing consumer market of more than 200 million people. In the last editions Beijing imported foreign food worth over five billion, and had an increase of 74% compared to the previous years. And in just one year that amount increased to US$ 7.66 billion.

The show was created to build a business platform to fulfill the needs of the market and the industry. World of Food Beijing incorporates a food show called: China International Dairy & Food Expo and the Sweets & Snacks China. You will also enjoy about the high profile conferences with amazing issues related to food importing, food safety, food standards and all kind of issues in the Chinese market.

World Of Food Beijing

The visitors can expect a comprehensive exhibition of food portfolio. From fine foods to dairy products, sweet sand, snack food, beverage, fruits, vegetables, liquor, etc. You will meet the leaders and experts in this field, you will have the chance to increase your networking, your potential buyers and customers. Attend to develop your business, food safety, consumption trends, and all about the import regulations.

Is an excellent chance to showcase all your products and services, as the show is co-located with three other events. That means that you will be able to cover all the industry range under one same roof!

  • CID Expo (China International Dairy & Food Expo)
  • SSC Expo (Sweets & Snacks China): specialized on sweets and snacks
  • ICE Expo (International Catering Exposition)

So if you are finally convinced give a call to our experts, explain your ideas for the exhibition and they will keep you in touch with the best booth designers in Beijing. Chose among five amazing proposals the one that better fits to you and join this wonderful food event.

Silvia Olmo

Editor in Chief in neventum