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The 21st- Spring China(Beijing) International Organic &Green Food Industry Expo

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The 21st- Spring China(Beijing) International Organic &Green Food Industry Expo    April 17th-19th,2017  CIEC Beijing(1A、1B、2A、2B、8A、8B)
  • 6 Big Halls (1A、1B、2A、2B、8A、8B )
  • Booths
  • 45000 show areas
  • 50000 professional visitors
As the mature professional event which was held for 20 times (the first half year is in Beijing ; the second half year is in Shanghai)
Visitors Profile:
  • Food Importers/Food Exporters / Distributors / Wholesalers
  • Retail:Supermarkets / Hypermarkets / Grocery Stores/E-commerce on-line shop
  • Tea&Coffee Importers / Distributors / Wholesalers
  • Hotels/Restaurants / Pubs/Cafes /Clubs/Resorts
  • Government & Trade Associations
Highlights:
  • Confirmed Pavilions: Korea Pavilion, Sri Lanka Pavilion,Thailand Pavilion, Indin Pavilion,Uganda Pavilion,Malaysia Pavilion;
  • 1200 booths,35 professional medias,40000 sqm show areas, more than 50000 visitors;
  • CCTV 7、CCTV4、BTV、Phoenix Television、Hong Kong TV etc do synchronous report
Last expo attracted foreign exhibitors of over 29 participation countries: USA,Netherlands,Japan,South Korea,Russia, New Zealand,India, Sri Lanka,Australia,Thailand,Uganda,Taiwan,Spain,Cambodia ,Myanmar,Germany,Canada, Peru, Uganda, Mauritius etc.
Beijing Shibowei International Exhibition Group
Room 904, Cell 4, Building 1, No 69, Chao yang District, Chao yang Road, Beijing,China
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